HOT. HIGH. DELICIOUS.
Okay, I put my hand up – it’s not a Vossi Selfie (#ßelfi) but as you can see he had his hands full already. Also, we were not due to start our #AllezVossi campaign properly until the race has actually begun. But here we were today, at the Bora – Argon 18 hotel in Utrecht, enjoying a spectacular lunch, prepared by the Bora CEO, Andreas Schillinger and our man Vossi. Oh, and did I mention we were in a glass box held up in the air by a crane at 30 M height?
And there you have Vossi’s summary of the event – hot, high and delicious. No it’s nothing to do with a crazy party, he’s talking about the temperature inside the glass box that contained the Bora cooking system – which itself was being baked in the 35C sun!
It was fascinating to have a look at the Bora system and their innovative cooking truck, but tomorrow its down to the real business of the Tour de France and we can’t wait.