July 03, 2015 0 Comments
Okay, I put my hand up – it’s not a Vossi Selfie (#ßelfi) but as you can see he had his hands full already. Also, we were not due to start our #AllezVossi campaign properly until the race has actually begun. But here we were today, at the Bora – Argon 18 hotel in Utrecht, enjoying a spectacular lunch, prepared by the Bora CEO, Andreas Schillinger and our man Vossi. Oh, and did I mention we were in a glass box held up in the air by a crane at 30 M height?
And there you have Vossi’s summary of the event – hot, high and delicious. No it’s nothing to do with a crazy party, he’s talking about the temperature inside the glass box that contained the Bora cooking system – which itself was being baked in the 35C sun!
It was fascinating to have a look at the Bora system and their innovative cooking truck, but tomorrow its down to the real business of the Tour de France and we can’t wait.
April 30, 2021 0 Comments
Mark Cavendish’s welcome return to victory has led to calls for the Briton to be selected for the Tour de France, including the #CavToTheTour push on Twitter. There is a considerable emotional appeal to him taking part, but is it practical?
April 23, 2021 0 Comments
Earlier this week l’Equipe reported that last year’s Tour runner-up Primož Roglič would have a two month break from racing prior to the French event. That approach goes against the trend of all recent Tour winners, yet Jumbo-Visma believes that this route is the best one to take. Is the team right?
April 16, 2021 0 Comments
The Richard Freeman investigation may have concluded, but there is a sense that questions about British Cycling may only be multiplying. As WADA begins to delve into the federation’s past, Conquista speaks to one whistleblower about his ongoing concerns and where he believes previous enquiries have fallen short.