July 03, 2015 0 Comments
Okay, I put my hand up – it’s not a Vossi Selfie (#ßelfi) but as you can see he had his hands full already. Also, we were not due to start our #AllezVossi campaign properly until the race has actually begun. But here we were today, at the Bora – Argon 18 hotel in Utrecht, enjoying a spectacular lunch, prepared by the Bora CEO, Andreas Schillinger and our man Vossi. Oh, and did I mention we were in a glass box held up in the air by a crane at 30 M height?
And there you have Vossi’s summary of the event – hot, high and delicious. No it’s nothing to do with a crazy party, he’s talking about the temperature inside the glass box that contained the Bora cooking system – which itself was being baked in the 35C sun!
It was fascinating to have a look at the Bora system and their innovative cooking truck, but tomorrow its down to the real business of the Tour de France and we can’t wait.
May 21, 2021 0 Comments
Liverpool is boss. But not always. But it could be. Richard J. Dunning elaborates...
April 30, 2021 0 Comments
Mark Cavendish’s welcome return to victory has led to calls for the Briton to be selected for the Tour de France, including the #CavToTheTour push on Twitter. There is a considerable emotional appeal to him taking part, but is it practical?
April 23, 2021 0 Comments
Earlier this week l’Equipe reported that last year’s Tour runner-up Primož Roglič would have a two month break from racing prior to the French event. That approach goes against the trend of all recent Tour winners, yet Jumbo-Visma believes that this route is the best one to take. Is the team right?